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Unilever sets bold new future foods ambition

BRAND Talk Published December 28, 2020 6:48pm Unilever announced a new annual global sales target of €1 billion from plant-based meat and dairy alternatives, within the next five to seven years, and new commitments to raise nutrition standards and address food waste. The growth will be driven by the roll-out of The Vegetarian Butcher as well as increasing vegan alternatives from global brands including Knorr, Hellmann s, Magnum and Wall s. In the Philippines, Unilever s food and refreshment brands Knorr, Lady s Choice, Best Foods and Selecta have made great strides in sustainability and are gearing to accelerate its portfolio transformation aligned with the new commitments.

Unilever boosts plant-based, sustainable products through Future Foods

endIndex: Metro Manila (CNN Philippines) Unilever hopes to lead the global push towards more sustainable food solutions. Through its Future Foods campaign, the global food and retail manufacturer said it is raising nutrition standards and is working to reduce food waste. Kristine Go, Foods & Beverages Marketing Director at Unilever Philippines, said the goal is to push people to get into healthier diets while also reducing the environmental strain of people s food choices. We need a radical rethink of our food system if we want to feed the 10 billion people who will live on the planet by 2050 in a fair, sustainable, and nutritious way, Go told CNN Philippines Rico Hizon.

Unilever boosts plant-based, sustainable products through Future Foods

endIndex: Metro Manila (CNN Philippines) Unilever hopes to lead the global push towards more sustainable food solutions. Through its Future Foods campaign, the global food and retail manufacturer said it is raising nutrition standards and is working to reduce food waste. Kristine Go, Foods & Beverages Marketing Director at Unilever Philippines, said the goal is to push people to get into healthier diets while also reducing the environmental strain of people s food choices. We need a radical rethink of our food system if we want to feed the 10 billion people who will live on the planet by 2050 in a fair, sustainable, and nutritious way, Go told CNN Philippines Rico Hizon.

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