Culinary adventures | News, Sports, Jobs - The Mining Journal
cbleck@miningjournal.net Derek Meyer and Frankie Stetson, fifth-graders at Ishpeming Middle School, work on their dish, kale and chickpea pasta, on Wednesday during a cook-off featuring healthy foods. Competitions took place in the morning and afternoon. (Journal photo by Christie Mastric) ISHPEMING — Delicious smells wafted from the Commons area at Ishpeming Middle/High School on Wednesday — smells that went beyond typical “school cafeteria” foods such as tater tots and Salisbury steak. How about veggie pasta with Alfredo feta sauce? Ishpeming Middle School fifth-graders carried out ...
Source: miningjournal.net