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cbleck@miningjournal.net Derek Meyer and Frankie Stetson, fifth-graders at Ishpeming Middle School, work on their dish, kale and chickpea pasta, on Wednesday during a cook-off featuring healthy foods. Competitions took place in the morning and afternoon. (Journal photo by Christie Mastric) ISHPEMING Delicious smells wafted from the Commons area at Ishpeming Middle/High School on Wednesday smells that went beyond typical “school cafeteria” foods such as tater tots and Salisbury steak. How about veggie pasta with Alfredo feta sauce? Ishpeming Middle School fifth-graders carried out a successful community farmstand in October, selling student-grown produce and earning money, said May Tsupros, director of programs and partnerships with Partridge Creek Farm, co-founder and executive board member of Gardeneers, and founding collaborator with Sun Tree Collaboration. ....