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Trials have been made over the past one or two years, and I think things will come down to one of the two.

Koichi Mizutome, president of Food & Life Companies Ltd, parent company of Akindo Sushiro, saying the future of conveyor-belt sushi depends on customers’ choice between the go-round style and the order-based style. Rotating sushi-serving chain operators face a tough decision following the COVID-19 pandemic and a spate of malicious pranks… ....

Akindo-sushiro , Koichi-mizutome , Food-life-companies-ltd , Life-companies-ltd ,

Sushi will finally start revolving again at Japan's largest revolving sushi restaurant chain

With over 600 branches nationwide, Sushiro is Japan’s biggest revolving sushi chain. Actually, though, depending on how you do the math, you could also say that it’s in a multi-way tie for Japan’s smallest revolving sushi chain, since the total number of Sushiro restaurants with sushi making their way freely around the… ....

Japan , Japanese , Koichi-mizutome , Yomiuri-shimbun , Life-companies , Livedoor-news ,

'Not soulless blocks of rice': the secret world of Japan's robot sushi chefs | Japan

Cutting-edge technology is helping food chains reach the holy grail of flawless, contactless, low-budget dining ....

Osaka , Japan , Nobuo-yonekawa , Masato-sugihara , Sukiyabashi-jiro , Yutaka-sakaguchi , Koichi-mizutome , Yurika-murai , Sushiro-namba-amza , Namba-amza ,

Crowds slowly returning, but companies wary about economy | The Asahi Shimbun: Breaking News, Japan News and Analysis

Certain flight routes are nearly booked solid. Long lines are forming at tourist sites. And restaurant reservation numbers are returning to normal. ....

Haneda , Wakayama , Japan , Tokyo , Ashinoko , Kanagawa , Fukushima , Hakone , Russia , Hawaii , United-states , Ukraine