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From street-food favourites Kusum Rolls to iconic Indian Coffee House, and everything in between — the second-gen British-born Bengali recounts her foodie adventures in the city
The first one, the ‘Heritage Breakfast and Nolen Gur Trail’, hits the streets on January 28, with more in the pipeline
Chef Martins served up a five-course culinary magic at AMPM, for ‘Taste of Coasts’, his first pop-up in Kolkata
A ‘bangal’ and a ‘ghoti’ join forces to unearth and preserve for posterity, the city’s heritage eateries
‘I allowed the city to infect me with all its chaos, its conundrums, its confusion, its charms and its absolute idiotic eccentricity’