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A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.

With the help of your muffin tin, you can make simple, no-hassle dessert shells courtesy of a confection available at the grocery store. Here's how.

Egg wash is made with raw eggs, so you should follow food safety protocols when handling it. But you can easily store it in an airtight container in the fridge.

French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.

How to Make Classic French Madeleines Madeleines are the little French butter cakes that most (non-French) people think of more as a cookie. I don’t think they’re for the inexperienced cook—they are a little tricky and need a fair amount of confidence to turn out just right. That said, I’ve tried to cover all the small details in this recipe so even if you’re a fairly new cook, you can certainly still give these a try. I’m offering the classic lemon-scented madeleines here, but they do come in many flavors. Chocolate, rose, vanilla, lavender, and orange are all popular versions. S...