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You're 3 Ingredients Away From Ina Garten's 'Easiest' Dinner Ever

Who better to source a delicious and easy dinner from than the Barefoot Contessa? You're just three ingredients away from Ina Garten's easiest dinner ever.

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Why It's A Mistake To Use Tenderloin When Making Pot Roast

Not all meat is created equally, and some cuts serve certain dishes better than others. So, when it comes to a pot roast, you should look beyond a tenderloin.

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The Classic Dessert Ina Garten Says Is One Of Her Favorites

When we find out what our favorite celebrity chefs love to eat, we want to make their versions. Ina Garten says this classic dessert is one of her favorites.

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The Best Surface To Crack An Egg On Isn't Your Counter

When cracking an egg, it might be tempting to simply tap the shell on your countertop. But that might not necessarily be the best way of doing it.

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The Common Spraying Mistake That's Ruining Your Brisket

When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.

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The Storage Mistake To Blame For Your Spoiled Lettuce

This big mistake that causes lettuce to rot super fast has to do with where you store it, but has even more to do with what items you store it with.

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This Healthy Substitute For Breadcrumbs Is Unexpectedly Tasty

If you're on the hunt for a healthier twist on breadcrumb coatings for your next batch of nuggets, there's one healthy swap that tastes great.

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A Fine Dining Chef's Expert Tips For Plating Food Like A Pro

People don't just consume food with their mouths; they eat with their eyes, too. So how might you plate your food for maximum visual deliciousness?

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How To Make Sure Your Carrot Dip Keeps Its Vibrant Orange Color

Carrot dip -- yum. So creamy, so versatile, so ... orange. Help your carrot dip keep its bright, vivid color by minding how, and how much, you cook the carrots.

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The Best Place To Store Your Canned Tuna Isn't In The Pantry

While many people store their cans of tuna in their pantry, there's one place that not only helps your tuna last longer, but also taste better.

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