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The Best Surface To Crack An Egg On Isn't Your Counter

When cracking an egg, it might be tempting to simply tap the shell on your countertop. But that might not necessarily be the best way of doing it. ....

Melnikov Dmitriy Shutterstock , Bykuamel Stewart , Julia Ahanova Shutterstock , Poultry Research Unit Of Glasgow University , Sally Solomon , Poultry Research Unit , Glasgow University ,

The Type Of Broth You Need For Traditional French Onion Soup

French onion soup has only a few key ingredients. You might think onions are the star of the show. But to nail this soup, you need to get the broth right. ....

Les Halles , Charles Brutlag Shutterstock , Brent Hofacker Shutterstock , Julia Child , Julia Ahanova Shutterstock , Byalia Ali ,

V8 Juice Is The Flavor-Packed Ingredient For A Better Beef Stew

Adding V8 juice to your homemade beef stew recipe may not seem like it makes sense, but the unique ingredient adds something special to the dish. ....

Julia Ahanova Shutterstock , Bykuamel Stewart , Better Beef , Better Beef Stew , Plant Powered Drink , Vegetable Juice ,

Boil Eggs In Broth For A Delicious Flavor Upgrade

Sure, boiled eggs are always satisfying, but they can get a little boring. You might be surprised how easily they are infused with bold new flavors. ....

Andrii Pohranychnyi Getty , Byjessica Fleming Montoya , Julia Ahanova Shutterstock , Boil Eggs In Broth For , Delicious Flavor , Delicious Flavor Upgrade ,