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Joanne Molinaro, aka the Korean Vegan, shared a recipe from her award-winning cookbook for Korean braised potatoes, or Gamja Jorim.
If you feel like getting a little fancy in the kitchen, try one of these recipes that use braising! You can braise beans, vegetables, tempeh, and more!
Braised tofu is a rich and flavorful dish that pairs well with vegetables, rice, and noodles, and goes great in sandwiches too!