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(JNS) - First, the vegetable main course. Then comes the chocolate. The main course is a tasty, room-temperature side dish that you should make in

A look at the cookbooks from Jewish food experts Jake Cohen and Paula Shoyer - which you should absolutely check out.

From starters to mains to dessert, kosher-cooking experts offer new takes to update the traditional holiday menu.

Paula Shoyer’s gift this Passover: ‘Instant Pot Kosher Cookbook’ feature She calls the apparatus revolutionary, ideal for those who want food fast with less cleanup. By Marshall Weiss (March 5, 2021 / The Dayton Jewish Observer) Just in time for Passover, kosher cooking maven/author Paula Shoyer’s  Instant Pot Kosher Cookbook is now in print from Sterling Epicure. With 46 kosher-for-Passover recipes alone, from soups and salads to appetizers, sides to main courses and desserts—a number of which are vegetarian, vegan and gluten-free—this is the time to pull out that Instant Pot y...

Reply (Paula Shoyer) Internationally acclaimed Kosher chef and baker, Paula Shoyer, will conduct an interactive cooking experience on Thursday, March 4 at 7:30 p.m. Sponsored by Congregation Beth Israel in Scotch Plains, this virtual event is open to the community. Paula Shoyer is a French-trained pastry chef who teaches cooking and baking classes around the world. Her recipes have been featured in newspapers, magazines, websites, blogs and on radio and television shows across the country. Her latest cookbook, The Instant Pot Kosher Cookbook: 100 Recipes to Nourish Body and Soul, was recently...