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Unit 10 approves contract for new district website - Vimarsana News

Unit 10 approves contract for new district website

In an effort to make the district’s website more user friendly for staff, students and parents, Altamont Unit 10 has agreed to switch to a new communication platform called Apptegy,

Altamont Board of Education Makes Personnel Moves - Vimarsana News

Altamont Board of Education Makes Personnel Moves

Effingham, IL-(Effingham Radio)- The Altamont Board of Education met on Monday, March 13th at 7:00pm. The foll...

Altamont School Board Announces Administrator Plans - Effingham's News and Sports Leader, 979XFM and KJ Country 102.3 - Vimarsana News

Altamont School Board Announces Administrator Plans - Effingham's News and Sports Leader, 979XFM and KJ Country 102.3

Altamont School Board Announces Administrator Plans Published on December 15 2020 10:09 am Last Updated on December 15 2020 10:09 am Written by Greg Sapp Upcoming changes in the administrative setup for the Altamont school district were announced by the school board Monday. Board President Shelly Kuhns said the changes are being prompted by the hiring of a different superintendent before the end of the school year, and the pending retirement of high school principal Jerry Tkachuk.  Board members heard that some 20 people have indicated interest in the superintendent's job. Current ...

PICTURES: New bakery opens in Cirencester - Vimarsana News

PICTURES: New bakery opens in Cirencester

A NEW bakery and patisserie has opened its doors in Cirencester. Knead, in 12 Blackjack Street, opened to the public on Tuesday. The bakery specialises in classic patisserie with a modern twist, sourdough pizza, breakfast pastries and freshly made bread as well as much much more. The idea was started when three Michelin star trained pastry chefs came together to create Michelin quality desserts and baked goods for homes and dinner parties. Kris Biggs is manager of the bakery. He is joined by director John Hawes, Liam Leonard and Alex Janes. No bakery in Cirencester currently bakes o...