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Members of the Kawésqar people and McCluskey Fellow in Conservation Alex Muñoz recently discussed their efforts to protect a marine reserve in Chile's Patagonia from the devastating impacts of the salmon farming industry at a special screening of a National Geographic documentary.
Chefs, cooks and coffee roasters met in Kroon Hall on Yale’s campus Friday Feb. 9, for The Big Connecticut Food Event. Three organizations led the efforts to organize the event. The CT Food Launchpad which cultivates emerging businesses in the food and beverage space and is managed by the leaders of Chabaso Bakery and Atticus […]
After four years of renovations, Yale’s Peabody Museum will reopen to the public as a greener, more community-oriented space.
It’s no secret that Yale is filled with an endless variety of fashionable study spots. From the entrepreneurial tables of Tsai CITY, to the desolation of the stacks, below to Bass’s myriad of reading rooms, and beyond to the cafes and benches lining the streets of New Haven, students are given all the freedom to live out their dark academia dreams as Donna Tartt and Dorian Gray intended.
Construction at the Yale Divinity School is gearing up to go green. Renovation of the Sterling Divinity Quadrangle entrance has been underway since July 14, […]