A Pilgrimage to the Moosewood Restaurant in Ithaca, NY
A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.
Source: departures.com
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A Pilgrimage to the Moosewood Restaurant in Ithaca, NY
A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.
Source: departures.com
This Calamansi Marmalade Is Made for Citrus Girls (Like Me)
Pika Pika's jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.
Source: bonappetit.com
In Todos Santos, Mexico, a Natural Wine Bar Designed For Lingering
Plus: kimchi cannabis gummies, Peter McGough’s debut solo exhibition — and more recommendations from T Magazine.
Source: nytimes.com
Cheese Comes First at This New Paris Bar
Plus: jewelry inspired by boba pearls and bok choy, t-shirts of queer icons and more recommendations from T Magazine.
Source: nytimes.com