A Pilgrimage to the Moosewood Restaurant in Ithaca, NY
A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.
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A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.
A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.
Pika Pika's jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.
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Plus: jewelry inspired by boba pearls and bok choy, t-shirts of queer icons and more recommendations from T Magazine.