Here's where to find deviled egg on the Space Coast, plus a recipe
Find offers for new subscribers at floridatoday.com/subscribe. In France, they are called “œufs mimosa;” in Sweden, fyllda ägg. In South America, they are “huevos a la peruana;” in Poland, “ajka faszerowane.” In various English-speaking countries, they have been called “Russian eggs,” “stuffed eggs” and “dressed eggs.” Here, they are deviled eggs (or what to do with all those hard-boiled eggs you dyed for Easter), and they are popular, a favorite from the past that has undergone a renaissance in recent years. “My recipe is from the '50s,” wrote Kathy Aleman, a me...
Source: floridatoday.com