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41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year - Vimarsana News

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year - Vimarsana News

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year - Vimarsana News

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

Nadia Liu Spellman: My frozen dumpling company brings in millions per year - Vimarsana News

Nadia Liu Spellman: My frozen dumpling company brings in millions per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

Source: cnbc.com
41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year - Vimarsana News

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4.5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.