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Looking out over America’s Cup Avenue, Mother Pizzeria is half trattoria, half cafeteria — both sides doling out thin-crust to those sitting for a meal or Mother Pizzeria in Newport pays homage to the motherland but with local flavor.
Their careers intertwined since they worked together for early mentor Walter Slater, Kevin O’Donnell and Will Rietzel are teaming up once again, this time at Giusto in Newport.
Mother Pizzeria, the brainchild of the team at Giusto, recently opened serving sourdough pizzas, cured meats and cheeses, and tin fish.
Mother Pizzeria is ready to unleash the yeast on Newport. The restaurant is dishing out sourdough pizza to the seaside community, from the same owner of Mother Pizzeria is dishing out sourdough pizza to the seaside community of Newport, from the same owner of the award-winning Italian restaurant Giusto.