Campo alla Sughera – Expanding the potential of Bolgheri DOC
This world-class producer is making characterful wines, reflecting the terroir of this coastal pocket of Tuscany with its variegated soil and microclimates.
Source: decanter.com
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What to drink at Il Maremmano and Maremma
Louis Thomas makes a beeline for Brixton to get two tastes of the Tuscan coast at cocktail bar Il Maremmano and its sister restaurant Maremma.
Source: thedrinksbusiness.com
Querciabella Extends The Varietal Profile Of Tuscany's Chianti Region, Part Two
Tell me about why and how Querciabella went vegan in its use of fertilizers, etc.
Source: forbes.com
Wine, Banksy, and comic books, here's what's on in Toronto in May
Toronto's May happenings are a true reflection of its rich and expansive cultural fabric. Keep reading to find out what's on this month
Source: nowtoronto.com
The Best Cacio e Pepe Lasagna You Can Make in an Hour
Via Carota’s beloved cacio e pepe lasagna normally takes six hours to make; we adapted it so that it’s ready in a fraction of the time.
Source: eater.com