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Information about more than 150 restaurants in New Orleans, Jefferson and St. Bernard parishes and the Northshore.
Here's how ajiaco became the signature dish of Colombia's capital — and where to taste it.
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Ajiaco is Colombia's signature, thick, fragrant soup, particularly popular in Bogotá. Three native potatoes — small yellow criollas, purple-skinned sabaneras, and large white pastusas — break down in chicken broth with shredded chicken breast, cilantro, big chunks of corn on the cob, and earthy guasca.
Bogotá's marketplaces, once traditional trading spots, have transformed into gastronomic hubs, celebrating Colombian culinary heritage and drawing both national and international acclaim, becoming essential destinations for cultural and culinary tourists.
The unequal distribution of land in Colombia is the root cause of that nation’s violent history. Multiple policy initiatives spanning decades have failed to resolve the problem. The first agrarian reform law was promulgated in 1936, but it only motivated landowners to protect their assets by converting tenant farmers into contract labour. A backlash to […]