Cultivated Meat: How Close Is It To US Plates? - Food and Drugs Law
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
They are number three behind beyond and morning star farms, which is owned by kelloggs and that technology is getting bigger and bigger as entrepreneurs figure the only way to sort of get carnivores off of meat, which is ultimately the goal of a lot of scientists who say that the planet just can't sustain the american diet and meat loving is you got to come up with something that tastes just as good, at the same price or less. and we're kind of there. and the plant-based ones. that's just the beginning. there are all kinds of lab meats that are just getting underway. we met one founder of comp...