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Awadh loses its 'dum' in Imtiaz Qureshi's demise | Lucknow News

Imtiaz Qureshi, the grand old man of Indian culinary arts, passed away at the age of 93. His contribution to the Nawabi Lucknow’s slow cooking style, ‘Dum Pukht’, will forever be remembered. Read more about his legacy and the impact he had on Indian cuisine. ....

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