Meat retains popularity in the face of alternatives
Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
Source: interest.co.nz
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Farmers across NZ giving students insight into sector
Farmers across the country are being asked to go back to school as a part of a new educational programme.
Source: rnz.co.nz
Double J Lamb owner Jay Hasbrouck 'amazed' by San Angelo's welcome
The approximately 65,000 square-foot facility can handle up to 2,100 head of lamb per day, depending on the supply, and ships product to both coasts.
Source: gosanangelo.com