Spontaneously fermented and wild beers brewed in Colorado
Mar 4, 2021, 10:18 am 425 Shares Production managers David Hubbar, left, and Alex Buck, right, watch as recently boiled wort flows over aged hops into the copper coolship to begin the spontaneous overnight fermentation process wort at Black Project Spontaneous and Wild Ales on Feb. 23, 2021 in Denver. The popular brewery, which started in 2014, uses a unique brewing process called Methode Traditionnelle, or MT, which is a Lambic Belgian style of brewing beer. (Helen H. Richardson, The Denver Post) For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted ...
Source: denverpost.com