Study seems to confirm secret ingredient for better coffee
Without clumps, all of the brewing water comes into contact with the ground beans.
Source: local3news.com
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Without clumps, all of the brewing water comes into contact with the ground beans.
New research explores coffee connoisseurs’ long-held belief that adding a little water to the beans at the right moment could make a difference in the results.
Research sheds light on how this practice significantly influences the flavour of brew
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Lance Hendrix is Bowman Consulting Group’s first chief revenue officer, the Reston-based engineering services firm announced Wednesday.