Table Talk: Tom Scade
Table Talk: Tom Scade 3rd February, 2021 by Lucy Shaw Essex-born Tom Scade first dirtied his chef whites at Langan’s Coq d’Or in London as an apprentice chef before moving to The Ritz Hotel in London as a chef de partie, where he was tutored by executive Chef John Williams. In 2008, he left London to help launch The Bee in Surrey, moving to Cornwall a year later to work at The Mariners Rock. In 2016 he re-joined John Williams at The Ritz as sous chef, competing in Le Taittinger Prix Culinair...
Source: thedrinksbusiness.com