One of the most remote restaurants takes up residency at Grand Hyatt
Foreign chefs doing weeks-long pop-ups in Singapore seem to have had a resurgence over the past two years given that most of us have been left grounded. Foodies here have jumped at any novelty offered, quickly snapping up seats to the latest decorated chef visiting; the Mirazur and Gaggan Anand pop-up at Mandala Club sold out instantly. Even before Anand...
Source: asiaone.com
