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Everyone loves a good story. And Tom Sellers has a sexy one of culinary stardom. “I always wanted a restaurant and always wanted to call it Story, because I was going to tell what I was all about. My story, my life, everything I’ve worked for,” says the 35-year-old, the son of a welder from Nottingham. At 16 he traded...
As guest spots pick up around restaurants in Singapore, an optimistic sign for the F&B industry, Flutes Restaurant at the National Museum gets in on the action. Organised by Chef Residence, the same folks who recently brought in KOKS at Grand Hyatt, the four-week pop-up in April will feature host Tom Sellers, chef patron of two Michelin-starred Restaurant Story in...
The team behind the renowned two-Michelin-starred restaurant will be in town next month for a four-week stint at the Grand Hyatt.
A taste of the Faroe Islands without the arduous journey.