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Bit House Collective To Open Featuring Beers From Pono Brewing Arriving on the Portland imbibing scene in mid-2015, Bit House Saloon became well known for its cocktail prowess and late-night hours set in a historic Nathaniel West Building that dates back to 1892. Now six years later the bar will receive a refresh with a new team taking over the location at the corner of SE Grand and SE Morrison that will now be known as In forming the new Bit House Collective, three Portland food and drink innovators – Pono Brewing, Magna, and Mixtress Natasha Mesa (formerly of Deadshot) – have joined forces to operate a full service bar that’s dedicated to hospitality, inclusivity, creativity and island vibes. One will be able to get a first glimpse of the new Bit House Collective when it opens on Wednesday, March 3 at 4:00pm. ....
Bit House Collective adds ‘dive bar Filipino food,’ island vibes to old saloon Updated Feb 23, 2021; Posted Feb 23, 2021 Magna Kantina at Bit House Collective will offer a chance to eat chef Carlo Lamagna s lumpia year-round.Courtesy of Magna Kusina Facebook Share What do you get when you combine island-inspired cocktails, Filipino bar food and beers brewed with mango and pineapple? Bit House Collective is the answer. Opening next week, the new bar is a collaboration between award-winning bartender Natasha Mesa (Deadshot), critically acclaimed chef Carlo Lamagna (Magna Kusina) and Pono Brewing, makers of a notably crushable pineapple kölsch. For cocktail nerds, Mesa’s involvement might be the most exciting part of the project. A talented bartender known for her technique-driven approach to drinks, Mesa bootstrapped her way from an industry outsider hosting a Tuesday craft cocktail night at the karaoke nightclub Trio, to spots at the Benson Hote ....