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As Pati Jinich quickly yet gingerly spreads whipped masa into corn husks, it becomes apparent: The cookbook author and TV host has been doing this for years. She gracefully folds the stuffed wrappings, tying some with little corn-husk bows to denote a mushroom filling. Onlookers at a photo shoot where she demonstrates her method pepper her with questions: how much masa to use, how soft the corn husks should feel, what to do with leftover filling. Answering as she works, she never falters with a response or a tamal. Eventually, she offers a bit of reassurance: "You know, making tamales is ...

University of Notre Dame students gathered on campus Wednesday (Dec. 7) to celebrate Las Posadas, a Latin American tradition. 

At the end of another hard-working day, Juana and Carolina traveled through the chill and the growing darkness to meet the town’s newspaper editor in the dim, mostly empty La

The community is invited to join costumed docents as they lead the Las Posadas procession through the mission grounds with songs in Spanish and English this Sunday, Dec. 18 from 2 to 3 p.m.

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