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Washington, D.C. Gets its First Vegan Doughnut Shop Don’t walk, run, to Washington, D.C.’s first all-vegan doughnut shop, Donut Run. The pop-up turned storefront has prompted socially distanced lines around the block each morning since its inception. Founded in 2016 as a pop-up and inspired by Southern California’s The Donuttery, the shop’s husband and wife team, Shawn Petersen and Nicole Dao, have finally launched their brick-and-mortar, Donut Run. Located in the heart of the Tacoma neighborhood of Washington, D.C., the bright pink painted exterior makes it easy to spot while driving through town. The shop offers a variety of creative doughnut flavor options ranging from matcha, French toast, and cereal-coated, but doesn’t skimp on the classics. The menu also includes Boston cream, chocolate sprinkle, powdered jelly varieties, and coffee’s favorite doughnut a classic cake. ....
An entirely vegan food bank opened in December, offering vegetables, fruits, pastas, rice, beans, and more for those in need. LasVegan Food Bank distributes about 40 boxes of food every Saturday from 1 to 2 p.m. at RIR Animal Sanctuary. Those who want to help the organization can donate non-perishable food at Veg-In-Out Market, Go Vegan Cafe & Juice Bar, and Tarantino’s Vegan, and the organization accepts cash donations via Venmo and Patreon for produce purchases on the day the boxes are handed out. In order to pick up a box, people need to sign up in advance on the food bank’s Facebook page, and then receive information on obtaining a box via contactless curbside service. Anyone can register to receive food. ....
Shares In April, vegan culinary school Vegas Vegan Culinary School & Eatery will open in Las Vegas. Local chef Mindy Poortinga who has been running meal prep service Vegan Meals by Mindy for the last six years partnered with fellow vegan Heather Heath to develop the new school. The partners have secured a space in downtown Las Vegas and plan to create a vegan hub for learning and eating. Cooking classes taught by guest chefs and instructors will include topics such as: Quick Healthy Snacks … That You’ll Actually Eat!, Cooking with Trader Joe’s, Making Tofu That Rocks, and more. ....