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LasVegan Food Pantry's Mindy Poortinga draws power from the plant-based community

“We made sure everything was super streamlined, convenient and easy for the community to reserve a box. We don’t require IDs. We don’t have some of the stipulations that other food pantries have.” ....

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Vegan cooking school, eatery, and lounge planned for the Hop in the Gateway District


Vegan Cooking School, Eatery, and Lounge Planned for the Hop in the Gateway District
Learn new skills and dine at a vegan deli on Third Street
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Plans to create an urban lounge inside Third Street’s Hop Building have been ongoing since 2014, but the latest creative proposal is finally under construction and has been upgraded with a vegan twist.
Chef and co-owner Mindy Poortinga is confidently announcing a June debut for the Vegas Vegan Culinary School at 1310 S. Third Street, close to the intersection with Imperial Avenue and a short walk from recent arrival beer bar Silver Stamp. ....

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Washington, D.C. Gets its First Vegan Doughnut Shop


Washington, D.C. Gets its First Vegan Doughnut Shop
Don’t walk, run, to Washington, D.C.’s first all-vegan doughnut shop, Donut Run. The pop-up turned storefront has prompted socially distanced lines around the block each morning since its inception.
Founded in 2016 as a pop-up and inspired by Southern California’s The Donuttery, the shop’s husband and wife team, Shawn Petersen and Nicole Dao, have finally launched their brick-and-mortar, Donut Run. Located in the heart of the Tacoma neighborhood of Washington, D.C., the bright pink painted exterior makes it easy to spot while driving through town. The shop offers a variety of creative doughnut flavor options ranging from matcha, French toast, and cereal-coated, but doesn’t skimp on the classics. The menu also includes Boston cream, chocolate sprinkle, powdered jelly varieties, and coffee’s favorite doughnut a classic cake. ....

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