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DO THE TASTE TEST FOR CRUST AMOUNTS DEAR MELBA: Mix a stick of butter with some pumpkin puree and powdered sugar and spread on the pumpkin bread while it is still warm, forming a sweet crust. For the amounts of puree and sugar, do it by taste-test. PUMPKIN BREAD •3 1/2 cups flour •1/2 teaspoon salt •3 cups sugar •2 teaspoons baking soda •1 teaspoon cinnamon •1 teaspoon nutmeg •4 eggs •1 cup vegetable oil •2/3 cup water •1 teaspoon vanilla •1 can (15 ounces) pumpkin •1 cup pecans, chopped Preheat oven to 350 F. In large bowl, combine flour, salt, sugar, baking soda, cinn...

Pretzels and pretzels DEAR READERS: It's not too late to share this recipe, because it only takes minutes to make. I call them Stacked Pretzels and make them to share with my neighbors. STACKED PRETZELS • Square pretzels • Rolo candy • Pecan halves Heat oven to 350 F. Spread pretzels on pan and place one Rolo on each. Bake 3 minutes. Lay a pecan half on top of each. They're also good if you use another pretzel instead of the pecan half. — Melba S.O.S. DEAR MELBA: When space permits, would you please ask your readers if anyone knows where I can purchase Sanalac Non-fat Dry Mil...