Melba's Swap Shop
DO THE TASTE TEST FOR CRUST AMOUNTS DEAR MELBA: Mix a stick of butter with some pumpkin puree and powdered sugar and spread on the pumpkin bread while it is still warm, forming a sweet crust. For the amounts of puree and sugar, do it by taste-test. PUMPKIN BREAD •3 1/2 cups flour •1/2 teaspoon salt •3 cups sugar •2 teaspoons baking soda •1 teaspoon cinnamon •1 teaspoon nutmeg •4 eggs •1 cup vegetable oil •2/3 cup water •1 teaspoon vanilla •1 can (15 ounces) pumpkin •1 cup pecans, chopped Preheat oven to 350 F. In large bowl, combine flour, salt, sugar, baking soda, cinn...
Source: oklahoman.com