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'The Joys of Jell-O' Is a Time Capsule of Mid-Century American Cooking - Vimarsana News

'The Joys of Jell-O' Is a Time Capsule of Mid-Century American Cooking

The 1961 pamphlet sought to show American housewives the many sweet and savory uses for Jell-O, from salads to desserts.

Source: eater.com
IDEA ALLEY: Determining why an old recipe is heavy, dense - Vimarsana News

IDEA ALLEY: Determining why an old recipe is heavy, dense

I have a recipe for Coconut Sour Cream Cake I got from Southern Living in 1980. I usually make it for Christmas. I skipped '20 & '21 but I did make one this past Christmas. It wasn't the same cake.

Melba's Swap Shop - Vimarsana News

Melba's Swap Shop

DO THE TASTE TEST FOR CRUST AMOUNTS DEAR MELBA: Mix a stick of butter with some pumpkin puree and powdered sugar and spread on the pumpkin bread while it is still warm, forming a sweet crust. For the amounts of puree and sugar, do it by taste-test. PUMPKIN BREAD •3 1/2 cups flour •1/2 teaspoon salt •3 cups sugar •2 teaspoons baking soda •1 teaspoon cinnamon •1 teaspoon nutmeg •4 eggs •1 cup vegetable oil •2/3 cup water •1 teaspoon vanilla •1 can (15 ounces) pumpkin •1 cup pecans, chopped Preheat oven to 350 F. In large bowl, combine flour, salt, sugar, baking soda, cinn...

When it's time to bake a pie, try these recipes from Alabama cooks - Vimarsana News

When it's time to bake a pie, try these recipes from Alabama cooks

By Lenore Vickrey January 18, 2021 A good apple pie is one of the great pleasures in life, whether done by the basics or with a twist. (The Buttered Home) “Good apple pies are a considerable part of our domestic happiness.” –  Jane Austen If the thought of making a homemade pie makes you a bit nervous, take it from a cook who knows how to bake a great pie: Don’t be. “I love scratch-made cooking,” said Brooke Burks, who writes “The Buttered Home” blog. “That’s what I grew up doing. But I also work for a living. Making a pie crust can be a little anxiety-inducing, but with ...