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A fist-sized piece of granite pulled from a strawberry patch speaks to the history hidden beneath the paved streets and manicured yards in Saskatoon.
It takes two days for volunteers to shuck all of the oysters in time for the event.
The Springfield classic, comprised of bread, meat, cheese sauce and french fries, is still served all across the city – but in many different versions.
WTAX's Dave Dahl talks with Lauren Stead with Conn’s Hospitality Group on the groups purchase of Vinegar Hill Mall.
Conn's adds to hospitality empire