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Shares There is no shame in devouring an entire loaf of challah in one day. While most wouldn’t recommend doing so eight days in a row, the beauty of bread is that it freezes well, and it’s ideal to share. We scoured the vegan interwebs to find the best sweet and savory challah recipes to delight your family table every night of Hanukkah. On the rare occasion there are leftovers, make challah bread pudding! 1. by Challah Hub Read the directions, follow them, and you will be blessed with perfect challah every time. This no-fuss recipe is reliable and requires ingredients you probably already have in your cupboard. If you start now, you can pull a steaming-hot loaf of fluffy challah out of your oven in the next four hours. Don’t worry, most of that is downtime. Pro tip: do not skip the proofing times! ....
Shares Whether you grew up with Hanukkah or it’s your first time celebrating this Jewish holiday, you must know that food plays an integral role. Lighting the menorah (or chanukiah) and reciting the blessings takes precedence, but afterward, it’s time to eat. From sweet to savory and appetizers to desserts, here are the veganized Jewish dishes that should be enjoyed during any Hanukkah celebration even if it’s a celebration of one. 1. Latkes Fried potatoes come in many forms, but latkes are a favorite during this time of year. These savory potato pancakes are made with shredded white potatoes held together with a binder (such as flax eggs or chickpea flour) and traditionally fried in oil to celebrate the fact that the oil used to oil lamps lasted eight days instead of one. Latkes are traditionally served with (vegan) sour cream and/or applesauce. ....