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New York City restaurants that reopened indoor dining to 100 percent capacity this week, almost a year after being hit by the coronavirus pandemic, are faced with a new kind of problem: a shortage of
NY restaurants struggling to find staff during reopening 25 May 2021, 21:41 GMT+10 NEW YORK CITY, New York: New York City restaurants that reopened indoor dining to 100 percent capacity this week, almost a year after being hit by the coronavirus pandemic, are faced with a new kind of problem: a shortage of workers. Pat Hughes, owner of the Manhattan bar, Scruffy Duffy's, which has been shuttered for more than a year, said he cannot reopen until he finds a good bartender, but worried that the high employment benefits and pandemic assistance were keeping employees away. "If you're on unemployme...
NEW YORK (Reuters) â After more than a year of being hard hit by the coronavirus pandemic, New York City restaurants reopened indoor dining to 100% capacity this week, but a shortage of hospitality workers has left some restaurant and bar owners scrambling. Pat Hughes, owner of Manhattan bar Scruffy Duffy's, which has been shuttered for more than a year, said the bar would not reopen until he finds a good bartender - but feared that with people earning more collecting unemployment benefits and pandemic assistance that may be difficult. "If you're on unemployment, you're receiving... $750...
SymCheck Releases COVID-19 Health Safety Compliance Platform Supporting Hospitality Industry Recovery Share Article NEW YORK (PRWEB) February 10, 2021 SymCheck™, an automated mobile health screening, assessment and compliance software platform, announced its commercial release today after several months of successful customer trials. Designed to mitigate risk where people congregate and compliant with HIPAA, CDC, and EEOC guidelines, SymCheck verifies that employees, vendors and customers do not pose an elevated risk for exposi...