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A Southern Easter dinner

A Southern Easter dinner
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The Kilted Chef: April springs a surprise

The Kilted Chef: April springs a surprise
by Craig Wilson
© DC Thomson
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This month I’m celebrating the best of the season.
April has an abundance of great produce coming into its own, from cauliflower, spinach and peas to spring greens, spring onions and asparagus.
My spicy cauliflower soup is like a hug in a bowl, and I’ve teamed it with one of my favourite foods from Easter – hot cross buns, with a twist!

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