Signia by Hilton debuts flagship hotel in downtown Atlanta with 976 keys
Hilton announced the highly anticipated opening of the 976-room Signia by Hilton Atlanta, marking the first new build
Source: traveldailymedia.com
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HOMBRE1 | Desserts To Die For At Four Seasons Atlanta's Bar Margot
HOMBRE Magazine - The world's leading publication for Latin men.
Source: hombre1.com
Daniella Lea Rada has been appointed Executive Pastry Chef at Four Seasons Hotel Atlanta
Four Seasons Hotel Atlanta welcomes Daniella Lea Rada as its new Executive Pastry Chef. In this role, the 15-year pâtissière will lead the culinary artistry of all house-crafted desserts, chocolates, pastries and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining and banquet events.
Source: hospitalitynet.org