Savoury gins in cocktails is a trend that's here to stay
Gin is known not only for its juniper flavour, but also for its citrus and herbaceous flavours, its florals and spice. Why not a gin made with olive oil, seaweed, or parmesan cheese aged for 30 months? By combining umami and saline flavours into gins, maverick distilleries around the world are pushing the boundaries of what a gin can be....
Source: asiaone.com