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"I said to people, 'Just give me something that you make at home, I don't want money,'" Lamonaca told Gothamist on opening day at his new shop near Union Square. "So the first barter was for homemade cocktails, then homemade lasagna, and lots of pasta... but then it got crazier and crazier, with offers that weren't food, like paintings, pieces of art, classes... I did a horseback riding class for pizza! It really evolved into an exchange of talents and passions." And even though Lamonaca is now a full time brick-and-mortar guy, he still welcomes bartering, once a day at 4 p.m. "Someone comes ...

10 Whole-Food, Plant-Based Recipes We Love! Sign up for daily news from OneGreenPlanet Support Us Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support OneGreenPlanet X Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Please select SubscribePayment details SubscribePayment details Subscribe $ billed upfront for one time. By proceeding, you are agreeing to our Terms and Conditions. To find out what personal data we coll...

Infarm partnered with East Japan Railway to launch an urban-farmed produce initiative within Tokyo train stations that offers ultra-fresh herbs and vegetables to busy city-goers. Infarm's urban-farmed produce was first featured in Summit supermarkets around Tokyo where the produce was grown, harvested, and sold–all on-site. The latest expansion of this initiative would combine the convenience of commuter shopping with the certified freshness of just-farmed produce. Infarm's urban-farmed produce utilizes vertical farming techniques, an all-natural growing environment, and optimization practi...

STEAMBOAT SPRINGS — The steady whir a commercial ice cream maker fills the air in Jessi Watson has turned his attention and is using his talent, to create ice cream for Yampa valley Ice Cream Co. Watson, who graduated from the University of Colorado with a degree in aerospace engineering, could not escape his passion for being in the kitchen. He is a trained pastry chef, helped teach programs at Colorado Mountain College, and was an executive chef for a kayaking retreat in Pucón, Chile. He helped get Yampa Valley Ice Cream Co. off the ground before heading to Chili, and when he returned la...

What's this? oh, are we kicking karly out? we live with at&t. it was a lapse in judgment. at&t, we called this house meeting