Sambal Tempeh with Lemon Basil Saveur 10 hrs ago © Provided by Saveur Sambal Tempeh with Lemon Basil The combination of nutty tempeh and aromatic lemon basil is an elegant match in this fiery Indonesian condiment adapted from chef Vanja Van der Leeden’s cookbook INDOSTOK. Quite different from more common, saucy sambals, this dryer style goes well with grilled eggplant, rice, and steamed fish. Fresh or frozen makrut limes can be found at Asian grocery stores; if unavailable, substitute the zest of half a lime and a squeeze of fresh lime juice. © Provided by Saveur Sambal Tempeh wit...