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Every week in TGIFood, a professional chef is asked to share a recipe with our readers. Today, Wandile Mabaso, of Les Créatifs in Sandton, shares his secrets for the preparation of confit duck.
Wandile Mabaso and Azael Langa have united to provide artistic opportunities to talented locals through fundraising exhibitions with a difference
A friend and I found ourselves at Les Créatifs savouring the culinary collaboration of Wandile Mabaso and Chef Fatmata Binta.
There’s something of Africa in the French-style cuisine of chef Wandile Mabaso, whose Jozi restaurant and food have been making waves.
Her name was Hazel and she was a real cutie. A bit doddery on her old legs, but with eyes that saw sweetly into your soul and a demeanour that brought out the generosity in you. I bought her lunch.