How many gluten-free challah operations is there room for in the East Bay? At least two. – J.
Food coverage is supported by a generous donation from Susan and Moses Libitzky. In September, we brought you word of a home-based, gluten-free challah business in the East Bay called Motzi Gluten Free, started by Chaya-Ryvka Diehl, who is also known as a raw, nondairy dessert chef. Well, apparently there’s enough demand for gluten-free challah in the East Bay that another baker/entrepreneur is giving Diehl a little friendly competition, and unbeknownst to either of them, chose a very similar name. Enter HaMotzi Gluten Free. HaMotzi is the operation of Lia Barrow, who for years has pro...
Source: jweekly.com