Trend: Restaurants Are the Best New Pop-Up Spaces
As pop-ups flourished during the pandemic, restaurants stepped up to give them space
Source: eater.com
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RE: Reimagining Hospitality, Regenerative Agriculture, and Bar Pizza's Renaissance
As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week on Meat and Three we’re resurfacing conversations that rethink our food system, reimagine hospitality, and aim to rebuild the restaurant industry. Plus, we look at the rebirth of bar pizza! Further Reading and Listening:
Source: heritageradionetwork.org
Case Studies in Small Business Resilience | Heritage Radio Network
A playlist featuring a five episode arc produced in partnership with TD Bank, looking at finding solutions to problems presented by COVID-19.
Source: heritageradionetwork.org
Massive new food festival brings national culinary stars to Houston
A massive new food festival is coming to Houston this summer. The eyes of the culinary world will be on Houston from August 21-September 5 when Commune&
Source: culturemap.com
More about Houston's Most Ambitious Food Event This Summer
COMMUNE will bring some of the nation's most exciting chefs to the Bayou City.
Source: houstoniamag.com