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Together a sinfully delicious treat from a mystery fridge. plus -- what if we said you can bake cupcakes in jars? >> you're gonna get the cookie dough, like literally with every bite. >> announcer: it all starts right now on "the chew." ♪ [ cheers and applause ] >> good afternoon! thank you. what a good audience. they're a good audience. >> lots of energy. >> patience, patient audience. welcome to "the chew." ♪ >> ohh, dark chocolate. [ audience ohs ] >> crispy bacon. >> mmm. >> karaoke with my kitten. [ record scratch ] >> well, that killed the mood. [ laughter ] >> well, if you haven't g...

Today we're sharing some of our favorite guilty pleasures and one of mine has to be a really creamy buttery crab dip. [ audience ohs ] all right this is so much fun at a party. it's perfect for any party including my favorite kind, one where they serve cocktails. [ light laughter ] all right so michael, you've already given me a cocktail, so do you want to help me out with this today? >> as long as i don't have to muddle i am your guy. >> yeah seriously, right? what happened there? you choked on the muddle. >> i did, i just got a little choked up. >> it happens to the best of us, what are you ...

The bleu cheese is still tbd which is to be determined. but, i'm thinking i got an idea. >> you want to smash them in here? >> sure, thank you, chef symon. >> you're welcome. >> all right, so i have this beautiful breakfast sausage, which i don't know if you all remember this, but back in the '70s and '80s before i got my start on the big food network, i used to be a hand model. >> that's right. [ laughter ] >> 'cause it worked out that well for me. so what i'm going to do, i think i'm going to make this kind of into a little burger patty. what do you think of that? >> that's a good idea. >> a...

>> doesn't matter, i was there when there was a flavor. [ laughter ] >> all right, so i've got these crusted. which i must say, in terms of guilty, that was pretty guilty, wouldn't you say? [ cheers ] all right, so i'm going to get them in a non-stick pan. right, get that going. i'm thinking i'm going to maybe take it to another level, like a bleu cheese fondue. >> oh! >> there you go. >> because we are taking it right down to a problem. add a little bit of cream to that. a pinch of salt. spicy bleu cheese fondue. >> sure is. >> yeah, why not. >> this is like chopped on crack. [ laughter ] >> ...

>> okay, all right. [ cheers and applause ] >> i'm crazy right now. >> you know what happened? you had a sip of coffee. >> no i had your coffee and i said i can -- you said can you handle the coffee and of course i can handle the coffee. i can't handle the coffee. >> i think the -- i think the hair's pulled back a little too tight today. >> i can't handle the coffee. >> electra. [ laughter ] >> all right you all may of heard that we were recently nominated for a daytime emmy award. [ cheers and applause ] but this is interesting, in the category of outstanding informative talk show hosts, we'r...