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Bar Lujo Ecclesall Road: First look inside new Sheffield bar with fire eaters, confetti shows and live DJs - Vimarsana News

Bar Lujo Ecclesall Road: First look inside new Sheffield bar with fire eaters, confetti shows and live DJs

A new Sheffield bar promises to bring a touch of the theatrical to evenings out, with fire breathers, confetti shows and colour-changing cocktails.

These Stephen Talkhouse Canned Cocktails Are Keeping The Hamptons Summer Alive - Vimarsana News

These Stephen Talkhouse Canned Cocktails Are Keeping The Hamptons Summer Alive

More summer, more spiked soda, more Talkhouse for everyone

Talkhouse Encore Launches Ready-To-Drink Canned Cocktails - Vimarsana News

Talkhouse Encore Launches Ready-To-Drink Canned Cocktails

Talkhouse Encore, a ready-to-drink canned cocktail that captures the true essence of the legendary family-run dive bar on the East End of Long Island, Stephen Talkhouse, launches with four flavors that provide the ultimate consistency of go-to mixed drink requests: Grapefruit Tequila Soda, Blood Orange Tequila Soda, Cranberry Vodka Soda and Lime Vodka Soda. The next generation of Talkhouse, Ruby Honerkamp, is expanding the bar’s legacy by offering the Talkhouse experience and spirit captured in beverage form for consumers to enjoy in their homes.

Source: bevnet.com
STOLI® WINS TEN AWARDS AT SAN FRANCISCO 2022 SPIRITS COMPETITION - Vimarsana News

STOLI® WINS TEN AWARDS AT SAN FRANCISCO 2022 SPIRITS COMPETITION

/PRNewswire/ -- Stoli® Group today announced that Stoli® won ten awards in the 2022 San Francisco Spirits Competition, including a Double Gold Award for Stoli®...

Bartenders Give Their Takes on the Drink of Summer 2021 - Vimarsana News

Bartenders Give Their Takes on the Drink of Summer 2021

Bartenders Give Their Takes on the Drink of Summer 2021 Spritzes, hard coconut water, mezcal margaritas, and more The Roost's mezcal margarita. Photograph by Nick Farrell. Bars are officially back, so what’s everyone drinking? Five DC-area bartenders share their thoughts on what everyone will (or should) be sipping this summer. The (Not Just Aperol) Spritz “When people think of spritz, they think Italian. We’ve been able to flip those flavors around. We have a cachaca-based spritz-style cocktail with papaya nectar. Adding the touch of some sort of fresh fruit can turn around that flav...