If visiting Durham for Good Moon Music Festival, be sure to check out Sylvan Esso s favorite places for the best sandwich in town, stellar coffee, and more.
50/50 Batard - Lindley Mills Super Sprout & Bread Flour thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.
The day that someone figured out they could deep-fry a ring of dough and glaze it with sugar, the world changed indefinitely. North Carolina carries the tradition started that day with some of the best donut shops in the country and according to this list by Food & Wine, one of the very best can be found in Asheville. Keep reading to learn more.
I've been baking with sprouted Whole Wheat and sprouted Rye from Lindley Mills for the last month or so and thought I'd share my thoughts.I've made several loaves from "Bread Revolution"The crumb of the whole wheat flour is soft, almost cakelike. Most likely from the weak gluten formation. I've found that working with it is a lot like working with Rye. The dough is sticky and