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BGCCR trades Fiesta for a speakeasy experience - Vimarsana News

BGCCR trades Fiesta for a speakeasy experience

BULLHEAD CITY — Boys & Girls Clubs of the Colorado River are swapping one large Margarita Fest fundraiser for three smaller and more exclusive speakeasy parties.

Lite Bite to focus on 4 core brands; tier 1,2 to be key growth markets - Vimarsana News

Lite Bite to focus on 4 core brands; tier 1,2 to be key growth markets

Lite Bite Foods, operating Asia7 and Street Foods, aims to double its outlets count by focusing on its four core brands, including Punjab Grill, Street Foods, YouMee, and Asia 7. The company plans to expand in tier 1 and 2 markets to capitalize on India's growing organized food services sector. The food and service is expected to reach $78.8 billion by 2026, driven by factors such as increased dining out frequency and demand for diverse cuisines.

How to Eat Vegan at Laughing Planet, Portland's Favorite Mexican-Inspired Chain - Vimarsana News

How to Eat Vegan at Laughing Planet, Portland's Favorite Mexican-Inspired Chain

Laughing Planet is super vegan-friendly. Here are the best plant-based items on the menu.

Ayushi Bhardwaj has been appointed Marketing & Communications Manager at Crowne Plaza Chennai Adyar Gate - Vimarsana News

Ayushi Bhardwaj has been appointed Marketing & Communications Manager at Crowne Plaza Chennai Adyar Gate

Ayushi Bhardwaj has been appointed as the Marketing and Communications Manager of Crowne Plaza Chennai Adyar Park. Ayushi Bhardwaj has an experience of over seven years in the domain of marketing and would be in charge of the hotel's marketing, public relations, and digital and social media initiatives. She has previously worked for brands such as Hyatt Hotels, Hilton Hotels and The Park Hotels, as well as restaurant chains such as Pricol and Lite Bite Foods.

Chefs and the frontline table - The Hindu - Vimarsana News

Chefs and the frontline table - The Hindu

Feeding the elderly in Goa, airlifting supplies to remote Himalayan villages, delivering meals across 14 cities — how chefs and restaurateurs are stepping up during the second wave