This is Boston bartending legend and musician Brother Cleve's go-to drink
How does Boston bartending legend and musician Brother Cleve spend his days during the pandemic? A lot less travel, and a lot more experimentation with drink recipes. “I’m always thinking about drinks, especially while I’ve got records playing,” the current beverage director/head bartender of Paris Seaport Bar and Creperie said. Brother Cleve got his start in the local bartending scene in 1988 at the George Lewis-owned Hoodoo Barbecue by Fenway Park. He spent the following years bringing back forgotten cocktails, crafting new menus, and launching the first weekly lounge music and coc...