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Recipe: Canada's Junior Culinary Team's dish - BC

Fresh from competition Canada's Junior Culinary Team shows Jennifer Palma how to make one of the dishes they showcased in Germany.


Germany , Pickling , Bayern , Canada , Jennifer-palma , Assembly-of-romaine , Avocado-oil , Canada-junior-culinary-team , Firm-tofu , Sesame-oil , Grapeseed-oil , Chili

Recipe: Umami dumplings with Zhong dumpling sauce - BC

Chef Kevin Ao of Bon Moment joins Jennifer Palma to teach her how to make umami dumplings Zhong dumpling sauce and talk about his family's traditions.

Jennifer-palma , Lunar-new-year , Bon-moment , New-year , Zhong-dumpling , Dumpling-sauce , Global-bc-recipe , Lobal-bc-recipes , Lobal-news-morning-bc , Ducation , Ntertainment

Recipe: Korean chicken rice cake soup - BC

Chef Roy Cho of Bao Bei Chinese Brasserie shares his easy and delicious recipe for Korean chicken rice cake soup in honour of Lunar New Year.

China , Chinese , Roy-cho , Jennifer-palma , Celebrating-lunar-new-year , Bao-bei-chinese-brasserie , Lunar-new-year , Korean-chicken-rice-cake , Global-bc-recipe , Ooking-together , Lobal-bc-recipes

Recipe: A splash of summer with grilled octopus and salsa verde - BC

An escape from winter on a plate. Executive Chef Tommy Shorthouse from Fanny Bay Oysters shows Jennifer Palma how to make grilled octopus with salsa verde.

Italy , Fanny-bay , British-columbia , Canada , Italian , Tommy-shorthouse , Jennifer-palma , Chef-tommy-shorthouse , Fanny-bay-oysters , Global-bc-recipe , Ooking-together

Recipe: Chef J-C Poirier's Maple taffy on snow - BC

Chef J-C Poirier from St. Lawrence Restaurant in Vancouver shows you how to make a simple and delicious Quebec winter classic — maple syrup on snow.

Vancouver , British-columbia , Canada , Jennifer-palma , Chef-jc-poirier , Lawrence-restaurant , Cooking-together , Jc-poirier , Global-bc-recipe , Ooking-together , Lobal-bc-recipes

Recipe: Chef Jasper Cruickshank's 'wild B.C. experience' dish - BC

The "BC Wild Experience" is a gold medal dish for a regional competition ahead of the 2024 Canadian Culinary Championship in Ottawa this February. Here's how to make it.

Vancouver , British-columbia , Canada , Ottawa , Ontario , Canadian , Jennifer-palma , Jasper-cruickshank , Culinary-championship , Wild-blue-restaurant , Global-bc-recipe

Recipe: Tuna tartare and fresh-shucked oysters - BC

The Jungle Room hopes to bring a culinary adventure to the table with each  meal. Chef Alessandro Vianello walks us through a pair of seafood delights for the holiday season. 

Kelowna , British-columbia , Canada , Segura-viudas-cava , Alessandro-vianello , Jennifer-palma , Jungle-room , Yuzu-sake-mignonette , Sambal-matah , Sake-mignonette , Shucking-method

Recipe: Kaelhub Cudmore's easy short ribs - BC

Short ribs are always a crowd-pleaser. This recipe, featuring a homemade braising liquid and sauce, will keep diners coming back for more.

Jennifer-palma , Kaelhub-cudmore , Rocky-mountainer , Mountaineer-kaelhub-cudmore , Cooking-together , Lobal-bc-recipe , Lobal-bc-recipes , Ducation , Ntertainment ,

Recipe: Goldilocks Bake Shop's mocha chiffon cake - BC

Looking for a new idea to add something beautiful and tasty to your holiday menus? Try this treat from Maj Yee of Goldilocks Bake Shop.

Maj-yee , Goldilocks-bake-shop , Global-bc-recipe , Ooking-together , Lobal-bc-recipes , Ocha-chiffon-cake , Ducation , Ntertainment ,

Recipe: Joe Fortes' easy seared scallops with mushroom risotto - BC

Wayne Sych, culinary director at one of Vancouver's seafood institutions, shares the secrets behind a crowd-pleasing dish full of fall flavours.

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